FEAST BLOGS

Bison Tenderloin With Matzo Balls And Chapillon Siendra

Apr 26, 2019 | Specials

bison tenderloin dumplings

Our feature this weekend is a grilled Montana bison tenderloin with champagne and mushroom pearl sauce, matzo dumplings, pickled red and gold beets and a horseradish-dill cream.  The deep black cherry and floral notes of the Chapillon Siendra from Aragon, Spain, a blend of Garnacha, Syrah, Cabernet Sauvignon and Merlot are particularly delicious with the grilled game and complexity of the mushrooms.

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