Bison Tenderloin With Matzo Balls And Chapillon Siendra

Apr 26, 2019 | Specials

bison tenderloin dumplings

Our feature this weekend is a grilled Montana bison tenderloin with champagne and mushroom pearl sauce, matzo dumplings, pickled red and gold beets and a horseradish-dill cream.  The deep black cherry and floral notes of the Chapillon Siendra from Aragon, Spain, a blend of Garnacha, Syrah, Cabernet Sauvignon and Merlot are particularly delicious with the grilled game and complexity of the mushrooms.

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Spice Rubbed Grouper

Your table is waiting at Feast Bistro..... Our entree feature this weekend is a spice rubbed grouper fillet with crab beurre blanc, spring pea risotto cake, confit cherry tomatoes, and grilled asparagus.  With fresh notes of lime, Meyer lemon, and Bartlett pear the...

read more

Feast Weekend Special – Montana Wagyu New York Strip

Join us at Feast Bistro..... Our entree feature this weekend is a local Montana wagyu 16oz new york strip with a rosemary, orange, and peppercorn crust finished with black garlic butter, crispy fried potato croquettes, local rainbow swiss chard gratin with gruyere,...

read more