Our feature this weekend is a grilled Montana bison tenderloin with champagne and mushroom pearl sauce, matzo dumplings, pickled red and gold beets and a horseradish-dill cream. The deep black cherry and floral notes of the Chapillon Siendra from Aragon, Spain, a blend of Garnacha, Syrah, Cabernet Sauvignon and Merlot are particularly delicious with the grilled game and complexity of the mushrooms.
Feast Weekend Special – Spice Rubbed Grouper
Your table is waiting at Feast Bistro..... Our entree feature this weekend is a spice rubbed grouper fillet with crab beurre blanc, spring pea risotto cake, confit cherry tomatoes, and grilled asparagus. With fresh notes of lime, Meyer lemon, and Bartlett pear the...