FEAST BLOGS

Feast Weekend Special – Chili Ginger Pheasant with Ginger Saketini

Apr 5, 2019 | Specials

chili ginger roasted pheasant

Our feature this weekend is a grilled half pheasant with chili, ginger and lemongrass glaze over jasmine rice with sauteed sesame green beans, grilled shishito peppers, bruleed oranges and a coconut caramel sauce.  Pair with a fresh ginger saketini and enjoy your evening.

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Shellfish Cioppino

Your table is waiting at Feast Bistro..... Our featured entree this weekend is cioppino broth with half a Maine lobster tail, two wild Mexican jumbo shrimp, 1/2# each mussels, clams, and wild caught mahi mahi in a citrus, tomato, and pancetta broth served with two...

read more