Juicy and tart fresh heirloom tomatoes from Seven Spruce Farms form the base for our new salad. Creamy gorgonzola mousse, pickled shallots, toasted walnuts, and vanilla balsamic over mixed greens combine to create a very flavorful dish that we pair with a delicious blend of grenache blanc and pedro ximenez from the Priorat in Spain. Black Slate “La Morera” is grown in the white chalk soils of the village La Morera which gives a textural quality to the apricot and herbal flavors with an elegant, mineral backbone coming from the soil.
Feast Weekend Special – Togarashi Grilled Shrimp
Your table is waiting at Feast Bistro...... Our feature this weekend is togarashi grilled wild Mexican shrimp, miso shiitake risotto, Gallatin Valley Botanical turnip and radish kimchi, and crispy fried lacinato kale with sesame and chive. We are pairing the Rhythm...