FEAST BLOGS

Feast Weekend Special – Montana Feast

May 3, 2019 | Specials

crabcakes

Our feature this weekend is a tour of Montana.  Slice into a mushroom stuffed pheasant breast over creamy arugula au gratin.  Enjoy a grilled bison tenderloin skewer with a Flathead cherry relish and savor our smoked trout fritters and carrot marmalade.  Dark cherry and blackcurrant stand out in the Bordeaux blend from Chateau Larroque.  Structured and concentrated with silky tannins and a velvety mouthfeel this wine complements the diverse flavors of this dish excellently.

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Spice Rubbed Grouper

Your table is waiting at Feast Bistro..... Our entree feature this weekend is a spice rubbed grouper fillet with crab beurre blanc, spring pea risotto cake, confit cherry tomatoes, and grilled asparagus.  With fresh notes of lime, Meyer lemon, and Bartlett pear the...

read more

Feast Weekend Special – Montana Wagyu New York Strip

Join us at Feast Bistro..... Our entree feature this weekend is a local Montana wagyu 16oz new york strip with a rosemary, orange, and peppercorn crust finished with black garlic butter, crispy fried potato croquettes, local rainbow swiss chard gratin with gruyere,...

read more