Celebrate Father’s Day at Feast Bistro with Crab Imperial stuffed Elk tenderloin with forest mushroom jus, roasted red grapes, caramelized shallot and gorgonzola duchesse potatoes. We have chosen to pair an Alexander Valley Cabernet Sauvignon which displays mighty aromas of black cherry, cassis, wet stone and sweet oak. Roth Vineyards creates layered flavors of red currant, blackberry, dark chocolate and vanilla which complement the firm tannins. Structured and powerful, this Cabernet lingers on the finish.
Feast Weekend Special – Barramundi & Spinach Orzo
Your table is waiting at Feast Bistro...... Our feature this weekend is garlic herb seared barramundi over a creamy Amaltheia Farms spinach parmesan orzo with confit cherry tomato relish and a fig balsamic reduction. The lively acidity of the Hermann Moser "Green...