Celebrate Father’s Day at Feast Bistro with Crab Imperial stuffed Elk tenderloin with forest mushroom jus, roasted red grapes, caramelized shallot and gorgonzola duchesse potatoes. We have chosen to pair an Alexander Valley Cabernet Sauvignon which displays mighty aromas of black cherry, cassis, wet stone and sweet oak. Roth Vineyards creates layered flavors of red currant, blackberry, dark chocolate and vanilla which complement the firm tannins. Structured and powerful, this Cabernet lingers on the finish.
Behind the Bar at Feast: Our 5 Must-Try Wines & Cocktails
Bozeman is well known and beloved for its craft breweries and lively bar scene. But when it comes to cocktails, Bozeman locals might be surprised that one of the best places to sip creative drinks and a stellar glass of wine is actually a fine dining restaurant. By...