FEAST BLOGS

Feast Weekend Special – Whole Quail – Domaine De La Voutes Des Croze

Jun 21, 2019 | Specials

whole quail with greens and asparagus

Our feature this weekend is roasted whole quail with sourdough, pancetta, pecan, golden raisin, sage, rosemary and thyme stuffing over sauteed morel mushrooms, roasted tomato, grilled asparagus and scallions with a beurre blanc. We have paired a classic wine from the Cote de Brouilly in Beaujolais, France. Nicole Chanrion, affectionately known as “La Patronne de la Cote,” or the Boss of the appellation creates wines with loads of pure fruit character and floral aromas from the vineyard on the hillside of the prehistoric volcano Mont Brouilly. Using traditional techniques like hand harvesting, whole cluster fermentation, aging the wines in large oak foudres, and bottling unfiltered, her wines are powerful and carry a sense of place.

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Lamb Shawarma

Your table is waiting at Feast Bistro..... Our featured entree this weekend is Cordova Farms lamb shawarma with a cucumber and Calabrian chili salsa, herbed labneh, house made garlic naan and roasted local delicata squash with fresh pomegranate and nigella.  With...

read more

Feast Weekend Special – Blue Nose Snapper

Your table is waiting at Feast Bistro..... Our featured entree this weekend is seared blue snapper with a citrus carrot glaze, toasted macadamia and coconut crust, serrano apricot salsa, sweet chili glazed snap peas, and jasmine rice.  A fresh and crisp sauvignon...

read more