FEAST BLOGS

Feast Weekend Special – Pheasant Stuffed Poblano – Scallop – Miraflors

Jun 28, 2019 | Specials

pheasant stuffed poblano

Enjoy our feature this weekend of pheasant, manchego and Amaltheia chevre stuffed poblano pepper, Adobo seared diver scallops over romesco sauce and saffron cream with zucchini, carrot and chili-lime vinaigrette. For the perfect pairing we chose a blend of Muscat, Grenache Blanc, Grenache Gris, Roussanne, Viognier, Vermentino and Sauvignon Blanc from the Catalan coast of France. The Miraflores Blanc from Domaine Lafage is juicy, delicious, and fruit forward with peach and citrus aromas, hints of flowers, medium-bodied richness and a vibrant texture. We love it!

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Thrive is the June Recipient for Feast Gives!

At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of June, we are giving back to Thrive.We give a percentage of our oyster sales to a...

read more

Feast Weekend Special – Mole Rubbed Smoked Pork Chop

Join us at Feast Bistro..... Our entree feature this weekend is mole rubbed Cordova Farms smoked pork chop with a charred poblano cream sauce, sweet potato grit cake, and a jalapeno cucumber relish.  The balance of earthiness and bright red fruits makes the Domaine...

read more

Feast Weekend Special – Bison Hanger Steak

Your table is waiting at Feast Bistro.....    We are thrilled to offer Feast al Fresco on our new deck!  Join us this weekend for our featured entree of bison hanger steak with a roasted red pepper and smoked almond romesco, manchego and pancetta croquettes with...

read more