Join us at Feast Bistro…..
For grilled whole Bronzino with tomatoes, capers, fennel, lemon, anchovy and castelvetrano olives over potatoes roasted with lemon and thyme and served with an almond-feta stuffed artichoke heart. The lively and bone-dry Rose of Cabernet Franc from Chateau de L’Eperonniere in the Loire Valley balances the various flavors while complementing the delicate fish with an elegant minerality.
Cheers!
Order Feast giftcards online today.
Your table is waiting at Feast Bistro..... Our entree feature this weekend is blackened Mahi Mahi with a sweet corn maque choux, confit local fennel, braised local collard greens, bourbon Cordova Farms pork belly, and a roasted red pepper aioli. This delicious plate...
Your table is waiting at Feast Bistro..... Our entree feature this weekend is barbacoa style Cordova Farms braised lamb with crispy parsnip and masa cakes, charred Amaltheia cabbage, lime crema, and pickled local vegetables. We are pairing the lush black cherry, wet...
Your table is waiting at Feast Bistro..... Our entree feature this weekend is a boneless Montana Wagyu ribeye with an herb de provence salt rub, Boursin and chive stuffed potatoes, charred green beans with a local tomato and hazelnut pesto and marinated grilled...