FEAST BLOGS

Feast Weekend Special – Bronzino – L’Eperonniere

Jul 12, 2019 | Specials

bronzino sea bass

Join us at Feast Bistro…..

For grilled whole Bronzino with tomatoes, capers, fennel, lemon, anchovy and castelvetrano olives over potatoes roasted with lemon and thyme and served with an almond-feta stuffed artichoke heart. The lively and bone-dry Rose of Cabernet Franc from Chateau de L’Eperonniere in the Loire Valley balances the various flavors while complementing the delicate fish with an elegant minerality.

Cheers!

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