Join us at Feast Bistro…..
For grilled whole Bronzino with tomatoes, capers, fennel, lemon, anchovy and castelvetrano olives over potatoes roasted with lemon and thyme and served with an almond-feta stuffed artichoke heart. The lively and bone-dry Rose of Cabernet Franc from Chateau de L’Eperonniere in the Loire Valley balances the various flavors while complementing the delicate fish with an elegant minerality.
Cheers!
Order Feast giftcards online today.
Your table is waiting at Feast Bistro..... Our featured entree this weekend is grilled Montana Wagyu beef tenderloin encrusted with crab and finished with a bernaise butter, yukon golds stuffed with creme fraiche and black truffle, grilled broccolini and a spiced red...
Your table is waiting at Feast Bistro..... The season for fresh Alaskan halibut is nearly finished and we will feature it as our catch of the day for the last time this weekend. Dine with us at Feast Bistro and enjoy our creative cuisine tonight. Cheers! Life is...
Your table is waiting at Feast Bistro..... Our featured entree this weekend is grilled Montana pork tenderloin with a guava honey glaze, roasted chili corn cake, and local baby carrots with a toasted pecan and cilantro chimichurri. We are pairing a refreshing blend...