Join us at Feast Bistro…..
For grilled whole Bronzino with tomatoes, capers, fennel, lemon, anchovy and castelvetrano olives over potatoes roasted with lemon and thyme and served with an almond-feta stuffed artichoke heart. The lively and bone-dry Rose of Cabernet Franc from Chateau de L’Eperonniere in the Loire Valley balances the various flavors while complementing the delicate fish with an elegant minerality.
Cheers!
Order Feast giftcards online today.
Your table is waiting at Feast Bistro...... Our feature this weekend is sumac and aleppo seared mahi mahi with a za'atar salsa verde, toasted pine nuts, cauliflower white bean puree, chili oil, and crispy garlic. Aromas of pear, granny smith apple, and a lemony...
Your table is waiting at Feast Bistro...... Our feature this weekend is crispy Montana braised pork belly and jumbo shrimp skewers, jasmine rice, roasted peanut and local kale salad with fresno chilies and crispy garlic, pickled local daikon, sesame chili oil, and eel...
Your table is waiting at Feast Bistro...... Our feature this evening is our catch of the day with coriander dusted fresh fish, coconut jasmine rice, mango salsa, and grilled vegetables. Life is Delicious at Feast Click to reserve a...