For a taste of the exotic! Our rosemary and balsamic marinated Emu grills beautifully. With a flavor reminiscent of beef and a texture more like an elk steak we are excited to share this locally raised delicacy. Edamame and corn succotash, Flathead cherry reduction and a roasted heirloom tomato stuffed with mozzarella, pistachio, golden raisins, garlic and thyme add a rustic complexity to the dish. We have paired the Banshee pinot noir from Sonoma County for its elegant, soft earth aromas and balanced sweet and tart flavors of Santa Rosa plums and wild blackberries. With a bright and slightly herbal finish this is an excellent food wine, as well as a charming drinking experience by itself.
Feast Weekend Special – Montana Pork Tenderloin with New Mexico Hatch Chili Cream
Your table is waiting at Feast Bistro...... Our entree feature this evening is Montana pork tenderloin, New Mexico hatch chili cream sauce, char roasted Gallatin Valley Botanical caraflex cabbage with cilantro lime agave butter, black bean corn salsa, and pickled...