For a taste of the exotic! Our rosemary and balsamic marinated Emu grills beautifully. With a flavor reminiscent of beef and a texture more like an elk steak we are excited to share this locally raised delicacy. Edamame and corn succotash, Flathead cherry reduction and a roasted heirloom tomato stuffed with mozzarella, pistachio, golden raisins, garlic and thyme add a rustic complexity to the dish. We have paired the Banshee pinot noir from Sonoma County for its elegant, soft earth aromas and balanced sweet and tart flavors of Santa Rosa plums and wild blackberries. With a bright and slightly herbal finish this is an excellent food wine, as well as a charming drinking experience by itself.
Feast Weekend Special – Barramundi & Spinach Orzo
Your table is waiting at Feast Bistro...... Our feature this weekend is garlic herb seared barramundi over a creamy Amaltheia Farms spinach parmesan orzo with confit cherry tomato relish and a fig balsamic reduction. The lively acidity of the Hermann Moser "Green...