FEAST BLOGS

Feast Weekend Special – Grilled Emu – Banshee Pinot Noir

Jul 26, 2019 | Specials

grilled emu

For a taste of the exotic! Our rosemary and balsamic marinated Emu grills beautifully. With a flavor reminiscent of beef and a texture more like an elk steak we are excited to share this locally raised delicacy. Edamame and corn succotash, Flathead cherry reduction and a roasted heirloom tomato stuffed with mozzarella, pistachio, golden raisins, garlic and thyme add a rustic complexity to the dish. We have paired the Banshee pinot noir from Sonoma County for its elegant, soft earth aromas and balanced sweet and tart flavors of Santa Rosa plums and wild blackberries. With a bright and slightly herbal finish this is an excellent food wine, as well as a charming drinking experience by itself.

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

KGLT is the 2025 April Recipient for Feast Gives!

At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of April, we are supporting the KGLT.  We give a percentage of our oyster sales to a...

read more

Feast Weekend Special – Soy Glazed Cornish Game Hen

Join us for dinner at Feast Bistro..... Our feature this weekend is soy braised Cornish game hen with a miso and shiitake risotto, garlic sesame fried Amaltheia spinach, and pickled radish.  The flinty gamay noir grown along the steep slopes of Mont Brouilly from...

read more

Feast Weekend Special – Whole Branzini

Join us for dinner at Feast Bistro..... Our feature this weekend is whole roasted branzini with a black grape and tomato salsa, saffron butter rice, and pomegranate molasses.  The certified organic gruner veltliner from Christina in Carnuntum, Austria is invigorating...

read more