Enjoy our feature this weekend of grilled Bison tenderloin with a Beehive Basin porter and Veal demi glace, truffled parsnip and potato, crispy fried shallots and grilled asparagus. Pairing the ripe dark fruit and exotic spices found in SLO Down Wines red blend of Syrah, Zinfandel, and Merlot we get smoky black cherry with a silky texture and a lasting finish.
Feast Weekend Special – Montana Pork Tenderloin with New Mexico Hatch Chili Cream
Your table is waiting at Feast Bistro...... Our entree feature this evening is Montana pork tenderloin, New Mexico hatch chili cream sauce, char roasted Gallatin Valley Botanical caraflex cabbage with cilantro lime agave butter, black bean corn salsa, and pickled...