Enjoy our feature this weekend of grilled Bison tenderloin with a Beehive Basin porter and Veal demi glace, truffled parsnip and potato, crispy fried shallots and grilled asparagus. Pairing the ripe dark fruit and exotic spices found in SLO Down Wines red blend of Syrah, Zinfandel, and Merlot we get smoky black cherry with a silky texture and a lasting finish.
Feast Weekend Special – MT Pork Belly
Your table is waiting at Feast Bistro...... Our feature this weekend is ginger soy glazed Montana pork belly, sake grilled shrimp, local lacinato kale, scallion, and fresno salad over jasmine rice with a candied peanut crumble. The lively acidity of the Hermann Moser...