Enjoy our feature this weekend of grilled Elk medallion with local chanterelles, toasted wheat and ricotta gnudi, sweet onion cream, brocollini, crispy pancetta and pickled shallots. We are pairing a 100% cabernet sauvignon from Beckstoffer Vineyards in the Red Hills of Lake County. With aromas of blackberry, plum, fig and tobacco the balanced mid palate and pleasant acidity come together with flavors of toasted brioche, toffee and clove for a lingering finish.
Feast Weekend Special – Seared Ahi with Ginger
Your table is waiting at Feast Bistro..... Our featured entree this weekend is ginger, black pepper, and lime seared ahi tuna with Gallatin Valley Botanical baby carrot and sweet potato puree, Chance Farms jalapeno herb drizzle, marinated local cherry tomato and...