Enjoy our feature this weekend of grilled Elk medallion with local chanterelles, toasted wheat and ricotta gnudi, sweet onion cream, brocollini, crispy pancetta and pickled shallots. We are pairing a 100% cabernet sauvignon from Beckstoffer Vineyards in the Red Hills of Lake County. With aromas of blackberry, plum, fig and tobacco the balanced mid palate and pleasant acidity come together with flavors of toasted brioche, toffee and clove for a lingering finish.
Fork & Spoon is the December Recipient for Feast Gives!
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of December, we are giving back to Fork & Spoon.