Enjoy our feature this weekend of grilled Elk medallion with local chanterelles, toasted wheat and ricotta gnudi, sweet onion cream, brocollini, crispy pancetta and pickled shallots. We are pairing a 100% cabernet sauvignon from Beckstoffer Vineyards in the Red Hills of Lake County. With aromas of blackberry, plum, fig and tobacco the balanced mid palate and pleasant acidity come together with flavors of toasted brioche, toffee and clove for a lingering finish.
Feast Weekend Special – Blackened Scallops
Your table is waiting at Feast Bistro...... Our feature this weekend is blackened scallops with sweet corn puree, bourbon candied Montana bacon, super lump crab fritters with pimenton, and fried Gallatin Valley Botanical spinach. The Ernst Chardonnay is an elegant,...