FEAST BLOGS

Feast Weekend Special – Grilled Emu and Lobster

Aug 2, 2019 | Specials

emu and lobster

Enjoy our feature this weekend of grilled local Emu steak with lobster linguine, sweet peas, toasted pine nuts, heirloom cherry tomatoes and leek microgreens. A fusion of flavors like this requires a special pairing and the elegant silkiness of La Narassa from Domaine Lafage is just right. With white pepper, cedarwood and olive aromas and plenty of black fruit this grenache heavy blend is powerful. The syrah adds a deep meatiness with polished tannins and the 60+ year old vines create a structured wine that lasts.

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Seared Scallops

Your table is waiting at Feast Bistro...... Our feature this weekend is seared scallops with citrus brown butter and candied hazelnuts over a cauliflower parsnip puree with fried local spinach and an herb pistou.  With pure scents of ripe peach, mushroom powder, and...

read more

Feast Weekend Special – Crab Stuffed Shrimp

Your table is waiting at Feast Bistro...... Our feature this weekend is crab stuffed wild Mexican shrimp over a smoked cheddar white grit cake, Montana andouille sausage étouffée, roasted corn and local herbed mushroom succotash.  We are pairing the Savoya Vineyard...

read more