FEAST BLOGS

Feast Weekend Special – Grilled Bison, Scallop, Winderlea Pinot Noir

Aug 23, 2019 | Specials

bison scallops

Our weekend feature is fennel dusted, grilled bison tenderloin with seared diver scallops, chanterelles, sweet peas and herb-mustard spaetzle in a champagne cream sauce. Winderlea Vineyards’ Willamette Valley pinot noir is an elegant pairing with earth, spice and ripe fruit melding into a pure expression of terroir from one of our favorite wine regions in the world!

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