Our weekend feature is fennel dusted, grilled bison tenderloin with seared diver scallops, chanterelles, sweet peas and herb-mustard spaetzle in a champagne cream sauce. Winderlea Vineyards’ Willamette Valley pinot noir is an elegant pairing with earth, spice and ripe fruit melding into a pure expression of terroir from one of our favorite wine regions in the world!
Feast Weekend Special – Spice Rubbed Grouper
Your table is waiting at Feast Bistro..... Our entree feature this weekend is a spice rubbed grouper fillet with crab beurre blanc, spring pea risotto cake, confit cherry tomatoes, and grilled asparagus. With fresh notes of lime, Meyer lemon, and Bartlett pear the...