FEAST BLOGS

Feast Weekend Special – Elk Medallion And Cajun Shrimp

Aug 9, 2019 | Specials

elk with shrimp over rice

Our feature this weekend is a grilled elk medallion with crab stuffed shrimp, cajun andouille tomato gravy, smoked remoulade, jasmine rice and pickled okra-corn relish. The smoke and spice in this dish is calling for a crisp, mineral driven wine and the shale and limestone soils in the Finger Lakes region in upstate New York deliver with the Forge Cellars’ Classique Dry Riesling. With aromas of mango, jasmine and flint this riesling has a balanced texture, straightforward while being both long and soft.

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Bourbon Glazed Quail

Your table is waiting at Feast Bistro! Our featured entree this weekend is a bourbon, honey, and apricot grilled Cornish game hen, cinnamon scented roasted tomato rice with local chorizo, broccolini, and herbed yogurt. - Life is Delicious at Feast

read more