FEAST BLOGS

Feast Weekend Special – Lamb Chops – Winderlea Pinot Noir

Sep 13, 2019 | Specials

lamb chops

Join us for grilled Montana Lamb marinated in coriander, cumin, garlic and ginger, served over curried butternut squash, grilled asparagus and caulilini with a cranberry-serrano pepper-pistachio relish. The Willamette Valley cuvee from Winderlea Vineyards is a complex pinot noir that pairs beautifully with the spices and fruit on the plate. Beginning with earthy aromatics like dried herbs and bay leaf the fresh cherry flavor mingles with orange spice and plum, then finishes with a mouthwatering acidity that won’t quit.

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