FEAST BLOGS

Feast Weekend Special – Lamb Chops – Winderlea Pinot Noir

Sep 13, 2019 | Specials

lamb chops

Join us for grilled Montana Lamb marinated in coriander, cumin, garlic and ginger, served over curried butternut squash, grilled asparagus and caulilini with a cranberry-serrano pepper-pistachio relish. The Willamette Valley cuvee from Winderlea Vineyards is a complex pinot noir that pairs beautifully with the spices and fruit on the plate. Beginning with earthy aromatics like dried herbs and bay leaf the fresh cherry flavor mingles with orange spice and plum, then finishes with a mouthwatering acidity that won’t quit.

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Duck Pad Thai

Your table is waiting at Feast Bistro...... Feast Bistro will be closed this evening in celebration of Independance Day. Our featured entree on Saturday and Sunday will be ginger seared duck pad thai over rice noodles tossed with seasonal vegetables, crushed peanuts,...

read more

Feast Weekend Special – White Seabass en Papillote

Your table is waiting at Feast Bistro...... Our feature this weekend is white seabass en papillote with fennel, zucchini, basil crab butter, smoked tomato sauce, and a honey roasted carrot farro with crispy local scallion.  The pinot blanc from Eyrie Vineyards in the...

read more