Our weekend feature is roasted stuffed quail with Cognac-stout mustard cream, sauteed chanterelles, grilled asparagus and caulilini finished with a rosemary oil. The beautiful ripe fruit and elegant body of Yamhill Valley Vineyards pinot noir is a delicious pairing. With aromatics of bramble berry, cigar box and baking spices contrasting with the rich quail and cream this gorgeous fall feast is ideal for a rainy weekend.
HRDC Gallatin Valley Food Bank is the 2025 November Recipient for Feast Gives!
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of November, we are supporting HRDC Gallatin Valley Food Bank. We give a percentage of...