Our weekend feature is roasted stuffed quail with Cognac-stout mustard cream, sauteed chanterelles, grilled asparagus and caulilini finished with a rosemary oil. The beautiful ripe fruit and elegant body of Yamhill Valley Vineyards pinot noir is a delicious pairing. With aromatics of bramble berry, cigar box and baking spices contrasting with the rich quail and cream this gorgeous fall feast is ideal for a rainy weekend.
Feast Weekend Special – Sumac and Aleppo Seared Mahi Mahi
Your table is waiting at Feast Bistro...... Our feature this weekend is sumac and aleppo seared mahi mahi with a za'atar salsa verde, toasted pine nuts, cauliflower white bean puree, chili oil, and crispy garlic. Aromas of pear, granny smith apple, and a lemony...