Our weekend feature is roasted stuffed quail with Cognac-stout mustard cream, sauteed chanterelles, grilled asparagus and caulilini finished with a rosemary oil. The beautiful ripe fruit and elegant body of Yamhill Valley Vineyards pinot noir is a delicious pairing. With aromatics of bramble berry, cigar box and baking spices contrasting with the rich quail and cream this gorgeous fall feast is ideal for a rainy weekend.
Feast Weekend Special – Whole Branzini
Join us for dinner at Feast Bistro..... Our feature this weekend is whole roasted branzini with a black grape and tomato salsa, saffron butter rice, and pomegranate molasses. The certified organic gruner veltliner from Christina in Carnuntum, Austria is invigorating...