FEAST BLOGS

Feast Weekend Special – Quail With Cognac-Stout Mustard Cream

Sep 20, 2019 | Specials

quail marinated in cognac

Our weekend feature is roasted stuffed quail with Cognac-stout mustard cream, sauteed chanterelles, grilled asparagus and caulilini finished with a rosemary oil. The beautiful ripe fruit and elegant body of Yamhill Valley Vineyards pinot noir is a delicious pairing. With aromatics of bramble berry, cigar box and baking spices contrasting with the rich quail and cream this gorgeous fall feast is ideal for a rainy weekend.

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