Enjoy our feature this weekend of Venison Short Ribs with a sweet-soy chili glaze over a shrimp and kimchi omelette served with cucumber and rice noodle salad, spicy ginger-soy vinaigrette, peanuts, cilantro, red chili, scallions and sesame seeds. The Eyrie Vineyards “Outcrop” pinot noir adds tart cranberry and pomegranate with citrusy acids, fresh cut herbs and a solid mineral core to cleanly balance the complex spices and meatiness of the venison.
Feast Weekend Special – Oysters on the Half Shell
Your table is waiting at Feast Bistro..... Our feature this weekend is a delightful selection of oysters; Sand Dune Selects from Prince Edward Island, and Petite Crowe's Pastures from Dennis, MA. Pair with a glass of racy, mineral driven Chablis from Domaine de...