Enjoy our feature this weekend of Venison Short Ribs with a sweet-soy chili glaze over a shrimp and kimchi omelette served with cucumber and rice noodle salad, spicy ginger-soy vinaigrette, peanuts, cilantro, red chili, scallions and sesame seeds. The Eyrie Vineyards “Outcrop” pinot noir adds tart cranberry and pomegranate with citrusy acids, fresh cut herbs and a solid mineral core to cleanly balance the complex spices and meatiness of the venison.
Feast Weekend Special – Red Grouper and Herb Butter
Your table is waiting at Feast Bistro...... Our feature this weekend is red grouper finished with a local herb butter over smashed baby potatoes, and a celery, castelvetrano olive, and herb salad with a citrus vinaigrette. The La Mesma Gavi is a beautiful straw...