Enjoy our featured entree of crab stuffed shrimp etouffee with dirty rice, edamame and pickled okra paired with the Chateau Thivin Cote de Brouilly Cru Beaujolais. This Gamay Noir is fragrant, floral and just a bit spicy. Fresh black cherry and deep red fruit flavors with a definite but elegant structure. Mouth watering!
Feast Weekend Special – Cordova Farms Lamb Shank
Your table is waiting at Feast Bistro..... Our feature this weekend is a local Cordova Farms lamb shank with a green olive chimichurri served over cinnamon and tomato scented rice with sesame honey fried sweet potatoes. The rich, plush fruit and delicate acidity of...