Enjoy our featured entree of espresso rubbed elk tenderloin with four cheese sweet potato gratin, citrus green beans and pickled flathead cherries. We are pairing this dish with the Familiar mourvedre from Dirty and Rowdy in California. An herbaceous, wild and bright wine that drinks “like yacht rock for space pirates” to quote the D&R marketing team. Unconventional and delicious this is everything that we love about new world wines.
Feast Weekend Special – Whole Branzini
Join us for dinner at Feast Bistro..... Our feature this weekend is whole roasted branzini with a black grape and tomato salsa, saffron butter rice, and pomegranate molasses. The certified organic gruner veltliner from Christina in Carnuntum, Austria is invigorating...