Enjoy our featured entree of espresso rubbed elk tenderloin with four cheese sweet potato gratin, citrus green beans and pickled flathead cherries. We are pairing this dish with the Familiar mourvedre from Dirty and Rowdy in California. An herbaceous, wild and bright wine that drinks “like yacht rock for space pirates” to quote the D&R marketing team. Unconventional and delicious this is everything that we love about new world wines.
Feast Weekend Special – Dry Aged Marble Meats Braised Shortribs
Your table is waiting at Feast Bistro...... Our feature this weekend is dry aged Marble Meats braised short ribs in a rich chili sauce, finished with a Mexican street corn salad with Chance Farms cherry tomatoes, a roasted tomatillo salsa verde, and toasted queso...