Enjoy our featured entree of espresso rubbed elk tenderloin with four cheese sweet potato gratin, citrus green beans and pickled flathead cherries. We are pairing this dish with the Familiar mourvedre from Dirty and Rowdy in California. An herbaceous, wild and bright wine that drinks “like yacht rock for space pirates” to quote the D&R marketing team. Unconventional and delicious this is everything that we love about new world wines.
Feast Weekend Special – Rose & Pink Peppercorn Seabass
Your table is waiting at Feast Bistro...... Our feature this weekend is rose and pink peppercorn salt dusted striped seabass, spring slaw with Gallatin Valley Botanical sunflower and pea shoots, shaved fennel, & cosmic crisp apple, smashed baby potatoes, and black...