Our feature this weekend is California white sea bass finished with a tarragon and thyme butter, charred lemony green beans, smashed local sunchokes and fingerling potatoes, a golden raisin, toasted pine nut, and parsley tapenade, and dressed with a red wine reduction and oregano citrus oil. Rich comice pear and a hint of citrus starfruit lead the flavor profile of the Gravel Road chardonnay from Roco in the Willamette Valley. A strong mineral core, cashew, and white peach with an opulent finish make this a standout wine pairing.
Feast Weekend Special – Spice Rubbed Grouper
Your table is waiting at Feast Bistro..... Our entree feature this weekend is a spice rubbed grouper fillet with crab beurre blanc, spring pea risotto cake, confit cherry tomatoes, and grilled asparagus. With fresh notes of lime, Meyer lemon, and Bartlett pear the...