Our feature this weekend is California white sea bass finished with a tarragon and thyme butter, charred lemony green beans, smashed local sunchokes and fingerling potatoes, a golden raisin, toasted pine nut, and parsley tapenade, and dressed with a red wine reduction and oregano citrus oil. Rich comice pear and a hint of citrus starfruit lead the flavor profile of the Gravel Road chardonnay from Roco in the Willamette Valley. A strong mineral core, cashew, and white peach with an opulent finish make this a standout wine pairing.
Darigold: Feast Purveyor Highlight
At Feast Raw Bar & Bistro, we take pride in showcasing the exceptional produce of local farmers and purveyors in our carefully curated menu. Our deep appreciation for our suppliers shines through in every bite—it’s our passion to harness the richness of the bounty...