FEAST BLOGS

Feast Weekend Special – White Sea Bass, Tarragon-Thyme Butter – Roco Chardonnay

Nov 5, 2021 | Bozeman MT Restaurant, Specials

white sea bass

Our feature this weekend is California white sea bass finished with a tarragon and thyme butter, charred lemony green beans, smashed local sunchokes and fingerling potatoes, a golden raisin, toasted pine nut, and parsley tapenade, and dressed with a red wine reduction and oregano citrus oil. Rich comice pear and a hint of citrus starfruit lead the flavor profile of the Gravel Road chardonnay from Roco in the Willamette Valley. A strong mineral core, cashew, and white peach with an opulent finish make this a standout wine pairing.

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