Our feature this weekend is California white sea bass finished with a tarragon and thyme butter, charred lemony green beans, smashed local sunchokes and fingerling potatoes, a golden raisin, toasted pine nut, and parsley tapenade, and dressed with a red wine reduction and oregano citrus oil. Rich comice pear and a hint of citrus starfruit lead the flavor profile of the Gravel Road chardonnay from Roco in the Willamette Valley. A strong mineral core, cashew, and white peach with an opulent finish make this a standout wine pairing.
Feast Weekly Special – Miso Honey Salmon
Your table is waiting at Feast Bistro...... Our feature this weekend is miso-honey glazed Ora King salmon with a sesame cornflake crumble served over jasmine rice with grilled local baby bok choy and charred scallion, cilantro salsa. A beautiful Gamay St. Romain...