Our feature this weekend is California white sea bass finished with a tarragon and thyme butter, charred lemony green beans, smashed local sunchokes and fingerling potatoes, a golden raisin, toasted pine nut, and parsley tapenade, and dressed with a red wine reduction and oregano citrus oil. Rich comice pear and a hint of citrus starfruit lead the flavor profile of the Gravel Road chardonnay from Roco in the Willamette Valley. A strong mineral core, cashew, and white peach with an opulent finish make this a standout wine pairing.
Feast Weekend Special – Soy Mirin Cornish Gamehen
Your table is waiting at Feast Bistro...... Our feature this weekend is soy and mirin brined and grilled cornish game hen, dashi risotto, sauteed local komatsuna with miso and maple chanterelles, and eel sauce. The Les Cocottes gamay from Anne Sophie DuBois is a...