Our feature this weekend is grilled Elk strip loin with caper, olive, and feta; roasted carrots and fingerling potatoes tossed in a preserved lemon-oregano vinaigrette and fresh arugula with a roasted red pepper coulis to add spice without overwhelming the subtleties of the steak. Dark cherry and blackcurrant stand out in the Bordeaux blend from Chateau Larroque with silky tannins and a velvety mouthfeel which complements the Mediterranean flavors very well.
Feast Weekend Special – Dijon Herb Duck Breast
Your table is waiting at Feast Bistro...... Our feature this weekend is dijon and herb seared duck breast over a white bean puree with whipped Amaltheia ricotta, buttered local radish, pistachio and radish leaf pesto. With aromas of cranberry and rose hips, the I...