FEAST BLOGS

Feast Weekend Special – Ginger Duck Breast

Apr 11, 2025 | Specials

Ginger Duck Breast - Maysara Pinot Noir
Join us for dinner at Feast Bistro…..

Our feature this weekend is a ginger seared duck breast over spiced sweet potato puree with grilled asparagus, candied hazelnuts, sherry and red wine caramelized figs, and a brown butter fig reduction.  Lush black cherry and cranberry flavors are the highlight of the Maysara Cyrus pinot noir with black tea and wet slate adding mineral elements.

Cheers!

Life is delicious at Feast Bistro!
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