FEAST BLOGS

Feast Weekend Special – Striped Seabass

Nov 21, 2025 | Specials

Striped Seabass - Lions de Suduiraut
Your table is waiting at Feast Bistro……

Our feature this weekend is striped seabass in a local tomatillo herb broth, jasmine rice, herb salad with citrus creme fraiche, crispy shallot, and fiesta oil.  Fresh white flower and citrus fruit aromas open the Lions de Suduiraut Bordeaux blanc which evolves toward passion fruit and a delicate minerality.  Pink pomelo, pear, and toasted hazelnut notes carry through the extended finish.

Cheers!

Life is delicious at Feast Bistro!
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