FEAST BLOGS

Feast Weekend Special – Prosciutto Wrapped Montana Pork Tenderloin

Mar 13, 2026 | Specials

Prosciutto Wrapped Montana Pork Tenderloin - Turley White Zin
Your table is waiting at Feast Bistro……

Our feature this weekend is prosciutto wrapped Montana pork tenderloin over garlic chive Amaltheia Dairy chevre polenta, local basil and Gallatin Valley Botanical kale pesto, pickled black grapes, and fig balsamic.  With aromas of preserved stone fruit, guava, and grilled yellow peach the Turley white zinfandel pairs beautifully with this entree.  Crisp acidity and a refreshing, spice-tinged finish make this a wine worth celebrating.

Cheers!

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