FEAST BLOGS

Feast Weekend Special – Blue Nose Snapper

Jun 3, 2026 | Specials

Blue Nose Snapper - Le Petit Coquerel
Your table is waiting at Feast Bistro……

Our feature this weekend is citrus and ginger seared blue nose seabass over a creamy coconut saffron couscous with grilled Amaltheia bok choy finished with a fresh cucumber orange salsa.  Tropical fruit aromas of guava and grapefruit open the Le Petit Coquerel Sauvignon Blanc from Napa Valley.  The palate is crisp with a round mouthfeel and a long finish of pink grapefruit and pineapple.

Cheers!

Life is delicious at Feast Bistro!
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