Enjoy our feature this weekend of a Chorizo stuffed Poblano pepper with grilled, marinated shrimp, a bison tenderloin skewer, carrot-chickpea frites, romesco sauce and a tomatillo verde. A fusion of flavors like this requires a special pairing and the elegant silkiness of La Narassa from Domaine Lafage is just right. With black raspberry, chocolate, currant, pepper and olive notes the polished tannins float over your tongue and the 60+ year old vines create a structured wine that lasts.
Feast Weekend Special – Sesame Seared Tuna
Your table is waiting at Feast Bistro...... Our feature this weekend is sesame seared ahi tuna over toasted quinoa, Chance Farm's zucchini and roasted edamame salad, with a pickled ginger aioli and crispy wasabi peas. Tropical fruit aromas of guava and grapefruit open...
