Spend Christmas Eve at Feast Bistro and savor this delicious wine paired menu (each course will be available a la carte as well as our regular menu offerings)
December 24, 2018
Course One
Crab Imperial Vol au Vent
Lucian Albrecht Sparkling Rose
Course Two
Pickled Beet Salad with Blood Orange, Pistachios, and Pink Peppercorn-Chive Chevre
Meyer Fonne Gentile Riesling
Course Three
Pomegranate-Orange glazed Pheasant, Wild Rice stuffing with Cranberry, Pancetta and Leeks
Chestnut-Wild Mushroom Sherry Cream
Sauteed Broccoli Rabe and Pearl Onions
Domaine Hippolyte Reverdy Sancerre Pinot Noir
Course Four
Fresh Ginger Cake with Cinnamon Cream, Persimmon Sauce and Sugar Plums
Chateau de L’Echarderie Quarts du Charme Chenin Blanc
Four Course Dinner $82
Four Course Wine Pairing $59
(each course available a la carte)