Our feature this weekend is three Diver Scallops seared with cherry tomato and caper sauce, herbed truffle polenta, saffron cauliflower cream, grilled leek and pinenut-parmesan crumble. Paired with the Argiano Non Confunditur, a generous, full bodied blend of Cabernet Sauvignon, Merlot, Syrah and Sangiovese, the blackcurrent aromas and smooth tannins are characteristic of the Super Tuscans of the region. With delicious fruit and a persistent finish this is a stellar pairing.
Feast Weekend Special – Togarashi Grilled Shrimp
Your table is waiting at Feast Bistro...... Our feature this weekend is togarashi grilled wild Mexican shrimp, miso shiitake risotto, Gallatin Valley Botanical turnip and radish kimchi, and crispy fried lacinato kale with sesame and chive. We are pairing the Rhythm...