Our feature this weekend is a grilled filet of Montana Bison with Alaskan King Crab in a Tarragon buerre blanc. Roasted apples and forest mushrooms over a puree of cauliflower, turnip and parsnip with saffron and grilled broccolini add depth and pickled chantarelle mushrooms are an elegant finishing touch. We travel to the Ventoux region of France for a wine with character and structure that brings these complex flavors together. With a hint of licorice on the nose and the sense of walking through a a field of rosemary and thyme this wine is compelling and fresh with dark fruit and a lengthy finish.
Feast Weekend Special – Miso and Sake Marinated Mahi
Your table is waiting at Feast Bistro...... Our feature this weekend is miso and sake marinated mahi mahi over a sesame ginger slaw with fried lobster arancini and toasted peanut crumble. The Domaine Weinbach pinot blanc is bone dry with aromas of oranges and...