Our feature this weekend is a whole Mediterranean Bronzino pan seared and topped with garlic scape and preserved lemon gremolata served over beetroot and chive spaetzle with roasted fennel and peas for a delightful warm weather dish. Pair it with the fresh grapefruit and mango flavors of the Unique Sauvignon Blanc from Domaine Salvard in the Loire Valley of France for a very enjoyable meal. The well balanced acid and long finish complement the savory and complex flavors on the plate.
Feast Weekend Special – Shio-Koji Seared Ahi Tuna
Your table is waiting at Feast Bistro...... Our feature this weekend is shio-koji seared ahi tuna with a fried dashi risotto cake, and grilled baby bok choy with a soy glaze. The Yuki Tora "Snow Tiger" nigori sake is layered with flavors of coconut, cream, and a...