Our feature this weekend is a lobster tail stuffed with superlump crab, garlic-miso aioli and sherry gastrique served over sauteed morel mushrooms, asparagus tips and caulilini with pickled red onion. We chose the Chappellet Chardonnay as a pairing for its opulent mouthfeel and natural acidity with a long finish that dovetails with the rich shellfish and earthy mushrooms. Flavors of quince, pear, clove and cardamom add complexity and depth.
Feast Weekend Special – Ora King Salmon
Your table is waiting at Feast Bistro...... Our feature this weekend is miso honey Ora King salmon over a citrus beet puree, charred broccolini, eel sauce, and forbidden black rice. The chardonnay from Hartford Court in the Russian River Valley shows aromas of...