Enjoy our feature this weekend of grilled Pork Tenderloin glazed with Orange and Sesame over Ginger-Soy Udon noodles with vegetables and Szechuan pickled cucumbers. The spice and citrus pair beautifully with a glass of the Alsatian Riesling from Florian Beck Hartweg. The classic citrus and apple notes are joined by elderflower, pineapple, and nectarine for a delicious wine with medium plus acidity.
Cheers!
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Your table is waiting at Feast Bistro..... Our featured entree this weekend is grilled Montana Wagyu beef tenderloin encrusted with crab and finished with a bernaise butter, yukon golds stuffed with creme fraiche and black truffle, grilled broccolini and a spiced red...
Your table is waiting at Feast Bistro..... The season for fresh Alaskan halibut is nearly finished and we will feature it as our catch of the day for the last time this weekend. Dine with us at Feast Bistro and enjoy our creative cuisine tonight. Cheers! Life is...
Your table is waiting at Feast Bistro..... Our featured entree this weekend is grilled Montana pork tenderloin with a guava honey glaze, roasted chili corn cake, and local baby carrots with a toasted pecan and cilantro chimichurri. We are pairing a refreshing blend...