Enjoy our featured entree of roasted quail with fennel sausage and cornbread stuffing, delicata squash, kamut, hazelnuts, carrot juice glazed carrots, forest fruit gastrique and Amaltheia dairy feta. Bright cranberry and earthy flavors blend with juicy acidity to make the Familiar Mourvedre from Dirty and Rowdy Family Winery a delicious pairing.
Feast Weekend Special – Mezcal Marinated Pork Tenderloin
Your table is waiting at Feast Bistro...... Our feature this weekend is mezcal marinated and grilled Montana pork tenderloin, roasted chili cream sauce, sweet corn cake, and Gallatin Valley Botanical tomatillo salsa. A beautiful Gamay St. Romain pairs wonderfully...