Our feature this weekend is three blackened jumbo shrimp stuffed with blue crab over roasted jalapeno – white cheddar grits with crispy chorizo, corn salsa and blistered cherry tomato vinaigrette.
Feast Weekend Special – Shio-Koji Seared Ahi Tuna
Your table is waiting at Feast Bistro...... Our feature this weekend is shio-koji seared ahi tuna with a fried dashi risotto cake, and grilled baby bok choy with a soy glaze. The Yuki Tora "Snow Tiger" nigori sake is layered with flavors of coconut, cream, and a...