Our weekend feature is Thai coconut braised Montana lamb shanks with a pistachio and golden raisin jeweled rice, citrus roasted baby fennel, radish and turnip with fresh basil, mint and cilantro. The Cote du Rhone from Domaine de la Janasse is a spectacular pairing of black cherry and berry tones with intensely concentrated plump flavors, fresh acidity and gripping tea tannins. Equal proportions of Carignan, Grenache, Mourvedre and Syrah give a spicy, earthen complexity and twelve months of aging in foudre and oak barrels adds a gorgeous roundness to the Terre d’Argile.
Feast Weekend Special – Pork Belly and Shrimp
Your table is waiting at Feast Bistro...... Our feature this weekend is bourbon peach glazed Montana pork belly with spice grilled wild Mexican shrimp, sweet corn cake with local chives and pickled jalapeno peach salsa. Mer Soleil reserve chardonnay is a beautiful...