Our weekend feature is a grilled cornish game hen with habanero-honey glaze, charred local baby carrots and braised baby fennel, toasted saffron cous cous, mint yogurt and mint-serrano oil. Ripe red fruit aromas along with cocoa and spice make the Covila tempranillo from Rioja, Spain a fantastic pairing with the grilled birds. Dry and full bodied with expressive dark fruit flavors this wine is worth savoring.
Planning a Date Night in Bozeman? Don’t Skip Feast
When it comes to planning a special date night in Bozeman, the right restaurant can make all the difference. Bozeman might be known for its casual breweries and steakhouses, but savvy couples know there’s one spot that elevates an evening out to something truly...