Our reservations are closed for Saturday the 13th and Sunday the 14th but we are running this special wine pairing menu Friday the 12th as well!
FIRST COURSE
Oyster Shooter with Cherry infused Sake, Fresno Chili, Rose Granita, Cilantro …………………………………..
SECOND COURSE
Ora King Salmon Crudo, Strawberry Leche de Tigre, Coconut Foam, Brunoise of Shallot and Serrano
Eyrie “Spark” sparkling rose of pinot noir …………………………………..
THIRD COURSE
Elk au Poivre with Cognac Demi, Half Lobster Tail broiled with Cognac, Brown Sugar and Paprika Butter, Brie & Truffle Twice Baked Potato, Grilled Lemon Broccolini, Blistered Cherry Tomato Relish
Terra Valentine cabernet sauvignon …………………………………..
FOURTH COURSE
Bittersweet Chocolate Tart, Chocolate Dipped Strawberries & Candied Rose Petals
La Tour Vielle “Rimage” …………………………………..
Cheers!