Our feature this evening is a spice rubbed Wagyu beef tenderloin with a wild mushroom cognac cream, broiled lobster with herb butter and a crispy bacon, tarragon, chive, and hazelnut crumble, creme fraiche and gruyere stuffed potatoes, and topped with a tomato, pickled mustard seed, and shallot relish. We are pairing the Two Wolves syrah from Santa Barbara, California. With plum, cherry, nutmeg, and caramel aromas you begin to savor the wine as soon as it hits your glass. This micro winery is certified organic and practices sustainability in the winery and vineyard.
Feast Weekend Special – Alaskan Halibut Catch of the Day
Your table is waiting at Feast Bistro..... The season for fresh Alaskan halibut is nearly finished and we will feature it as our catch of the day for the last time this weekend. Dine with us at Feast Bistro and enjoy our creative cuisine tonight. Cheers! Life is...