FEAST BLOGS

Feast Weekend Special – Diver Scallops And Fontina White Corn Grits – Suzor Chardonnay

Jun 24, 2022 | Specials

Feast Weekend Special - Diver Scallops And Fontina White Corn Grits - Suzor Chardonnay

Join us at Feast Bistro…..

Our entree feature this weekend is seared diver scallops over fontina white corn grits, with a smoked corn, snap pea, and roasted morel salad, candied bacon, and scallion crab beignets.  Natural fermentation and restrained oak contact highlight the minerality and freshness of this limited pressing of chardonnay from Suzor Wines in the Willamette Valley of Oregon.  Bright, clean fruit and beautiful acidity pairs with the rich scallops and earthy corn and mushrooms for a fantastic pairing.

Cheers!

Search Feast

Gift Cards

Order Feast giftcards online today.

order now

Recent News & Articles

KGLT is the 2026 April Recipient for Feast Gives!

Apr 1, 2026 |

At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of April, we are supporting the KGLT. We give a percentage of our oyster sales to a...

read more

Feast Weekend Special – Halibut and Pineapple Glaze

Mar 27, 2026 |

Your table is waiting at Feast Bistro...... Our feature this weekend is Mexican halibut with pineapple habanero glaze, Amaltheia carrot coconut puree, ginger lime quinoa with Gallatin Valley Botanical rainbow chard, crispy spiced chickpeas, and a roasted red pepper...

read more

Feast Weekend Special – Grilled Shrimp

Mar 20, 2026 |

Your table is waiting at Feast Bistro...... Our feature this weekend is grilled wild Mexican shrimp finished with a smoked tomato and horseradish butter over roasted sweet potato grits, Montana andouille & corn succotash, and garlic chive oil.  The Ojai Vineyards...

read more