Join us at Feast Bistro…..
Our entree feature this weekend is prosciutto wrapped Hawaiian Opah with local baby kale, Marcona almond, and pea pesto, honey whipped ricotta, and a slow roasted sweet pepper and confit local cherry tomato orzo, finished with a strawberry vinegar. The reserve chardonnay from Mer Soleil in the Santa Lucia Highlands opens with a zesty lemon aroma and apricot, citrus, and melon flavors. Balanced oak lends a roundness to the palate and rich, pure fruit.
Cheers!
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Your table is waiting at Feast Bistro...... Our feature this weekend is striped seabass in a local tomatillo herb broth, jasmine rice, herb salad with citrus creme fraiche, crispy shallot, and fiesta oil. Fresh white flower and citrus fruit aromas open the Lions de...
Your table is waiting at Feast Bistro...... Our feature this weekend is garlic and herb seared blue nose seabass over a parmesan polenta cake in a roasted Amaltheia garlic, tomato, and butter bean broth finished with herby breadcrumbs. Le Petit Coquerel sauvignon...
Your table is waiting at Feast Bistro...... Our feature this weekend is a red wine and herb 16 oz Montana Wagyu beef ribeye with a local bacon, spinach, and potato gratin, grilled Chance Farms vegetables, and a red wine reduction. Pure and energetic, the Produttori...